One-off lessons
Introduction to Pastry - 3 hours - How to make
delicious sweet and savoury pastries including hand-raised savoury pie
crusts, choux buns and sweet pastry tarts.
The Perfect Roast Dinner - 3 hours - How to make a
traditional roast dinner, with all the trimmings. Great-looking
centrepieces and and veg, and how to deal with the the all-important
key - timing.
Introduction to Bread - 3 hours - How to make your
own bread by hand. Save money and take pride in your baking with this
introductory guide to how to make white, wholemeal and granary bread at
home easily and simply. No need for an electric breadmaker!
Further adventures in bread - 3 hours - Beyond the
basics. Choose from foccacia, flavoured breads, naan, crumpets, pizza,
and many more.
